Ski Trip Serre Chevalier Day 4

What an amazing day! The weather has been stunning again and the snow is just amazing! All of the groups went up the mountain today and whilst one practised their snowplough turns at 2300m and another improved parallel turns, the final group took on a moguly black to get them really focused on their movement.

The dinner of pasta was followed up with the fantastically popular crepes. Children chose from white and milk chocolate buttons, cinnamon sugar, strawberry sauce, chocolate sauce and lemon juice.

Jonathan Dunn