october, 2021

fri01oct12:39 pm12:39 pmWeek 3 Friday Menu

Event Details

Main Sustainable fish fillet
Vegetarian Bubble & squeak topped with fried egg
Alternative Daily pasta & sauce or jacket potatoes on a pasta day (Gluten-free pasta available)
On the side Oven chips, garden peas or baked beans
Daily salad Selection of freshly made salads, dressings and toppings
Pudding Strawberry mousse
Daily desserts Selection of fresh fruit pots, yoghurt pots & jelly


(Friday) 12:39 pm - 12:39 pm